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MONT Operations Manager - South

HEINEKEN Vietnam
Full-time
On-site
Ho Chi Minh City, Ho Chi Minh, Vietnam
Based in Vietnam

BUSINESS OPERATION MANAGEMENT

  • Manage sales activities and overall sales targets (Volume, Distribution, and Coverage) in the assigned area according to company plans & directions.
  • Monitor the progress of promotional programs for customers in the area.
  • Report on the sales market and propose product strategy implementation, channel development, and team building in the responsible area.
  • Actively cooperate with the Planning team & related departments in daily operations to ensure the presence and image of HVN at customers & assigned areas.
  • Responsible for expanding distribution by seeking & proposing the development of new potential customer groups.

KEY CUSTOMER MANAGEMENT

  • Maintain relationships with key customers and identify new potential customers.
  • Responsible for implementing & monitoring the progress of contracts with customers as planned.
  • Ensure customer service quality by supporting the team to work with related departments to handle issues related to delivery, customer complaints, returns, etc., when necessary.

DISTRIBUTOR MANAGEMENT

  • Responsible for resolving conflicts between distributors and Sub-Dists within the authority limits.
  • Advise, unify resources, and coordinate with NPP - SubD to develop sales plans to achieve high monthly revenue and profit efficiency.
  • Connect the DDT team to consult on NPP activities and work directly with NPP-SubD on targets, promotional programs.

TEAM MANAGEMENT & DEVELOPMENT

  • Organize monthly internal sales team meetings: Review current situations, estimate target achievement rates, and address the business issues of the sales team.
  • Motivate and build a team with high team spirit, work discipline, a winning mindset “No inch back,” of company culture.
  • Coach, develop, and train the sales team with high performance/effectiveness standards to achieve sales goals & targets.
  • Recruitment and training: Plan recruitment, training, and development of new sales staff.

Qualifications & Experience:

  • Bachelor's degree in Business Administration, Sales, Marketing, or a related field.
  • A minimum of 5 years of experience in sales, business operations, or a related field, preferably in the FMCG in the Horeca channel.
  • Proven experience in sales management, customer relationship management, and team leadership.
  • Strong understanding of distribution networks, market analysis, and promotional program execution.
  • Strong leadership and strategic planning abilities to manage sales targets effectively.
  • Excellent problem-solving skills to resolve distributor and customer conflicts.
  • Effective communication and negotiation skills for dealing with key customers and stakeholders.
  • Ability to develop and implement sales plans that drive revenue and efficiency.
  • Experience in recruitment, training, and development of sales teams to achieve high performance.
  • Proficiency in data analysis and market research to propose strategic business improvements.
  • Strong organizational and time management skills to handle multiple responsibilities efficiently.
  • Knowledge of CRM software and sales management tools is an advantage.
  • Ability to travel frequently as required for business operations.
  • High level of integrity, responsibility, and dedication to achieving company goals.
  • Strong adaptability to a fast-paced, dynamic business environment.
  • Team-oriented mindset with a proactive and results-driven approach.